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Fire & Water - Cleanup & Restoration

3 Tips for Gas Range Cleaning

8/25/2022 (Permalink)

Closeup shot of blue fire from domestic kitchen stove. Gas cooker with burning flames propane gas. Having a gas range is often a source of pride for many home cooks

Below Are Three Steps To Get A Deep, Safe Clean

If your home in Northwest Las Vegas, NV, has a gas range, cleaning it may seem like a lot of extra work. Since they don’t have the smooth surface its electric counterpart, food debris can build up and result in the need for a fire damage and restoration professional. Although range cleaning may not be a fun task, it is an important one. Below are three steps to get a deep, safe clean.

1. Grates
Before anything can happen, the grates need to be removed. Although they are heavy and durable, they still are susceptible to buildup from spills and residue. If they haven’t been cleaned in a while, the buildup could be quite thick and require significant scrubbing. The grates should be placed in the sink or bucket filled with warm, soapy water to soak. After sitting for a while, remove them and cover them with a cleaning paste of water and baking soda. Leave on for about 20 minutes and rinse.

2. Fuel Ports
If a smoke smell has been coming from your gas range, there is a chance that some debris has made its way into the fuel ports. Located under the burner cap, these ports are what let the flames out. If they get clogged, it can result in unevenly distributed heat or debris burning. These can be wiped down and inspected for any clogs. A small device, such as the end of a paperclip, may help clear any debris.

3. Surface
With the grates off, you can thoroughly clean the surface. A simple solution of soapy water or a mix of baking soda and vinegar can be used to wipe down the surface. Ensure a soft sponge or cloth is used and not something abrasive. A soft-bristled toothbrush is also a helpful tool to get off heavy residue or reach awkward areas that need a good cleaning.
Having a gas range is often a source of pride for many home cooks, but it also means taking the extra time to keep it clean.

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